Explore Our Menu

Crispy and spicy pastry with filling of mashed potato and peas.

Crispy, golden onion bhajis, seasoned to perfection with a blend of fragrant spices.

2 Bhature served with pickle and onion.

Smashed samosa served with curd, gravy and onions.

Potato bread served with pickle.

Choice of any 1 Curries + Rice

Choice of any 2-3 Curries + Rice

Choice of any 1 Curry + 1 Garlic Naan + Bottle of Water

Choice of any 1-2 Curries + Rice + 1 Garlic Naan + Bottle of Water

2 Regular Curry + Large Rice + Garlic Naan + 2 Papadum

Served with Raita

Served with Raita

Served with Raita

Mild fruity chicken curry in a mango cream sauce with curry leaves and mustard seeds.

Goat pieces on the bone, cooked in Indian style and Southeast Asian dish.

Indian main dish composed of creams, cashews and a creamy tomato based sauce with curry powder.

Very spicy lamb curry.

A red chilli, however mild and gentle, Persian cuisine assembled with aromas infused with dozens of spices.

Enveloped roasted chunks of chicken in a creamy spiced sauce with the sweet smell of cashew.

A combination of dried spices, ingredients and coconut milk.

A cashew based curry made of chopped vegetables coated with a thick creamy yoghurt sauce and the scent of rose water.

Cottage cheese cooked in tomato, ginger, garlic and medium spiced.

A mixture of lentils cooked with ground spices

A chickpea curry in Northern India with a balance of the spicy and sour citrus note.

Northern Indian potato and cauliflower curry.

Served with Mint sauce

Served with Mint sauce

Served with onion bhaji, mint sauce and salad(lettuce, carrot & onion). (Choose any of the curry sauce)

Indian wholemeal bread with lettuce, cucumber, capsium & yoghurt mint or butter sauce.

Freshness of perfectly sautéed vegetables mingling with delicate, thin noodles chowmein.

Wrapped Momo steamed to cook and served with pickle.

Steam Momo searved with nicely blended mixture of soup

(Dumplings filled with meat or vegetables) are lightly fried until crispy and golden, offering a delicious combination of soft interior and crunchy exterior, typically served with a spicy dipping sauce.

Fried momos (dumplings) are tossed in a spicy, tangy sauce made with green chilies, soy sauce, and other seasonings, offering a flavorful fusion of savory, spicy, and aromatic tastes.

Soft tandoor-baked flat bread options

3 pieces of papadam.

A refreshing blend of creamy yogurt and ripe mango.